Fakulta Chemickej a Potravinárskej Technológie Stu v Bratislave, Bratislava

The Faculty has a widely oriented scientific program, leading to the development of basic scientific fields in chemistry, chemical technology and food processing. This wide scientific orientation of Institutes at the Faculty allows goal-oriented training of undergraduates and PhD students in 16 branches of the doctoral study and thereby their quicker transition to industry. There are several scientific schools at the Faculty which are successful at winning grants from domestic (VEGA, APVV) and international (Structural founds of EU, 6th and 7th Framework Programs, ERDF, EHP, COST, Norway grants, intergovernmental agreements) sources and at organizing scientific meetings. The Faculty generally maintains an important international position. In addition to basic research, the Faculty participates in widely applied research for practice. The cooperation with many factories and companies allows for a swift application of research results in practice. The Faculty participates in issuing the specialized scientific journals: Acta Chimica Slovaca, Chemical Papers, Fibres and Textile and Plastics and Rubber.