Tri Kopy, s. r. o., Liptovský Mikuláš

With respect towards the gifts of nature and towards Slovak gastronomic tradition - this was one of the ideas at foundation of our company. We are here to point out an ardour for local kitchen, the irresistible taste of fresh cheeses, the aroma of domestic goods - we want to be able to spread this enthusiasm around and pass down the tradition. We are a small, dynamically developing diary company, founded in 2004. We sell traditional milk products from sheep and cow milk, supporting local farm milk retailers. We are situated in the heart of Liptov region - in Liptovsky Mikulas where the quality of local cheeses is so good that we can say that the quality is the strongest side in our business strategy. We are offering products that meet the highest demands of hygienic and veterinary standards in EU. Strict testing is carried out at each step: when milk is supplied and at every stage of the process. Only high quality and safe products are allowed to reach the consumer. Our cheese production holds the tradition and message of our ancestors and it's aim is to occupy a certain position in the modern gastronomy. We are approaching our clients individually and we always try to react flexibly on their requests regarding the shape, weight and delivery of our products. Along with our main activities, we are able to provide you "live" presentation of cheese tradition (cheese production, shepherd "ba?a" show, jumping over bonfire, ancient coulisse) sport awaking or maybe something totally different .the possibility of gaining atypical gifts for your clients.